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The Venison Sausage Cookbook

The Venison Sausage Cookbook 1312551113

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1312551113 In Stock (4)


The Venison Sausage Cookbook
A Complete Guide from Field to Table
By Harold W. Webster Jr. 

Venison chef extraordinaire Harold Webster lifts the veil of mystery about making and cooking world class venison sausage at home. It’s simple, easy and safe. The only equipment you’ll need is a hand grinder, plastic wrap, cotton string and a freezer. Over 300 mouth-watering recipes. The author even includes instructions for building a traditional smokehouse. 
Softbound, 8 1/2 x 11, 284 pages.

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Copyright 2016 by Buckmasters, Ltd.

Copyright 2015 by Buckmasters, Ltd